Andrew Zimmern and Antonia Lofaso Talk Food, Fame, and Flavor | Something’s Burning | S7 E2

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I’m cooking for two people who actually know what they’re doing in the kitchen, so obviously I make chicken schnitzel with an apple fennel salad and a blue cheese olive tapenade thing that somehow really worked. We get into everything from Food Network and travel shows to burger trends, bread options and Andrew has me fully spiraling about salmonella. This one is chaotic, super food nerdy, and one of my favorite hangs in a while. New episodes of Andrew Zimmern’s Wild Game Kitchen premiere on May 25th during Grill Week on Tastemade. https://www.tastemade.com/shows/wild-game-kitchen Follow Andrew: https://www.instagram.com/chefaz Antonia: https://www.instagram.com/chefantonia Sponsors: Everything420 - https://upf.ai/8l07uvec Magic Spoon - You can get $5 off your next order, including the Protein Pastries, at https://MagicSpoon.com/BURNING. Ro - Go to https://ro.co/burning to see if you’re eligible for the new GLP-1 pill on Ro. BetterHelp - When life feels overwhelming, therapy can help. Sign up and get 10% off at https://BetterHelp.com/bert. #AndrewZimmern #AntoniaLofaso #ChickenSchnitzel #FoodDebates #BurgerBash #FoodNetwork #KitchenChaos #AnthonyBourdain #SOBEWFF SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream FREE BERT on Netflix: https://www.netflix.com/title/81696123 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour Subscribe to Berty Boy Clips: https://www.youtube.com/@BertyBoyClips For all things BERTY BOY PRODUCTIONS